Sunday, November 24, 2013
November Love it and List it Party
Jenna over at Speech Room News has done it again. This month the Love it and List it Linky is about Articulation Apps. I know based on my current case load, I would be in big trouble if I didn't have these apps.
My absolute favorite artic app is Articulation Station Pro by Little Bee Speech. This app has tons of different words and sentences for each phoneme, although I do wish it had phrases too. The pictures provided are real not cartoon and are more recognizable for students. Student can practice words as flashcards or a matching game, sentences, and stories. There is also a recording feature so students can record and listen to themselves for self evaluation.
For my older students I love I Dare You Articulation by Eric X. Raj. The student love this app because they love completing the dares and laughing at each other. If I have multiple students in a group and they are not all doing artic, they all love to fight over the iPad and see who can get the best dare. This is the app to use for students who do not want to do speech because they wont realize what they are doing.
Although at the moment I only have the free version of Entire World of R flipbooks, the full app is on my list of apps to buy. I love that the three different flip books can be each be changed or left behind. There are hundreds if not thousands of sentence combinations for this app and each vocalic /r/ combination has its own set of flipbooks.
This app is not necessarily an artic app but it helps with tongue placement. Speech Tutor by Pocket SLP provides videos in profile to show students approximate tongue placement and how the phoneme should sound. I have found this app helpful with some of my older students. They can watch the video and figure out for themselves where their tongue should be with a little help. My younger students like the videos but don't necessarily understand the tongue placement. This app also helps in explaining tongue placement.
Hope this helps. Check out what other SLP's had to say here. And check back next month for another linky party.
Breana
Wednesday, November 6, 2013
Chocolate Surprise Cupcakes
This may be a Pillsbury recipe, but I am taking credit for the cute cupcake liners and decorations. I did not fully follow the recipe, I used a vanilla frosting and chocolate chips on top as opposed to making mini chocolate chip cookies.
Find the original pillsbury recipe here, but i will also provide the recipe and directions below.
You will need these ingredients to make the chocolate cupcake:
1 1/2 cups of gluten free flour (I use King Arthur's flour for everything)
1/2 cup og cocoa powder (I use Hershey's Unsweetened Cocoa)
1 1/4 teaspoons of baking soda
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups sugar (I only used 1 1/4 cups and the cupcakes were way too sweet)
1/2 canola oil
1 cup warm water
You will also need the container of gluten free cookie dough. I used most of the container to make the cupcakes but ate a few small bites.
So the point of this recipe was to use the new gluten free refridgerated cookie dough from Pillsbury. Let me just tell you I was eating the cookie dough that was left over with a spoon.
This is the making 3/4 inch cookie dough balls for the inside of the cupcakes. My balls were a little big because I eyeballed it, but it still worked. I would be more careful next time.
This is what the cupcakes looked like when I put them in the oven. The balls were sticking out but the cupcake baked up and around it, leaving a flat surface in the end, perfect for decorating. The chocolate cake was super moist and so was the cookie. Many of my co-workers who I bake for, don't realize anything is gluten free until I take a bite. They were also really surprised by the addition when they bit into the cupcake.
I used a canned vanilla frosting from Cherrybrook Farms to frost these cupcakes. I'm not sure if the can had been around a while, but it seemed like more of a glaze and was super sweet. It is not a product I would buy again.
To make these cupcakes:
-preheat the oven to 350 degrees
-place cupcake liners in a cupcake pan
-make cookie dough balls- approximately 3/4 inch in size
-put cake ingredients in an electric mixer and mix on medium speed for 1-2 minutes or until blended- I used the electric mixer because it said to (the first time I tend to follow the recipe), but im sure it would have worked the same with a hand mixer or a fork.
-spoon 2 tablespoons of batter into each cupcake liner, add cookie dough ball into the center, cover balls with another spoon of batter.
-bake for 28-30 minutes or until a toothpick comes out clean
-frost with choice of frosting and toppings or follow the recipe for the frosting and mini chocolate chip cookie.
Although the recipe says it makes 12 cupcakes, I got 18 in my batch. It might have been because my cookie dough balls were too big so I used less batter. I had enough cookie dough to put a surprise in all 18 cupcakes. I would make these cupcakes again and recommend them to you for a sweet treat.
Breana
Find the original pillsbury recipe here, but i will also provide the recipe and directions below.
You will need these ingredients to make the chocolate cupcake:
1 1/2 cups of gluten free flour (I use King Arthur's flour for everything)
1/2 cup og cocoa powder (I use Hershey's Unsweetened Cocoa)
1 1/4 teaspoons of baking soda
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 cups sugar (I only used 1 1/4 cups and the cupcakes were way too sweet)
1/2 canola oil
1 cup warm water
You will also need the container of gluten free cookie dough. I used most of the container to make the cupcakes but ate a few small bites.
So the point of this recipe was to use the new gluten free refridgerated cookie dough from Pillsbury. Let me just tell you I was eating the cookie dough that was left over with a spoon.
This is the making 3/4 inch cookie dough balls for the inside of the cupcakes. My balls were a little big because I eyeballed it, but it still worked. I would be more careful next time.
This is what the cupcakes looked like when I put them in the oven. The balls were sticking out but the cupcake baked up and around it, leaving a flat surface in the end, perfect for decorating. The chocolate cake was super moist and so was the cookie. Many of my co-workers who I bake for, don't realize anything is gluten free until I take a bite. They were also really surprised by the addition when they bit into the cupcake.
I used a canned vanilla frosting from Cherrybrook Farms to frost these cupcakes. I'm not sure if the can had been around a while, but it seemed like more of a glaze and was super sweet. It is not a product I would buy again.
To make these cupcakes:
-preheat the oven to 350 degrees
-place cupcake liners in a cupcake pan
-make cookie dough balls- approximately 3/4 inch in size
-put cake ingredients in an electric mixer and mix on medium speed for 1-2 minutes or until blended- I used the electric mixer because it said to (the first time I tend to follow the recipe), but im sure it would have worked the same with a hand mixer or a fork.
-spoon 2 tablespoons of batter into each cupcake liner, add cookie dough ball into the center, cover balls with another spoon of batter.
-bake for 28-30 minutes or until a toothpick comes out clean
-frost with choice of frosting and toppings or follow the recipe for the frosting and mini chocolate chip cookie.
Although the recipe says it makes 12 cupcakes, I got 18 in my batch. It might have been because my cookie dough balls were too big so I used less batter. I had enough cookie dough to put a surprise in all 18 cupcakes. I would make these cupcakes again and recommend them to you for a sweet treat.
Breana
Sunday, October 27, 2013
October Love it and List it Linky Party
Jenna over at Speech Room News has done another Love it and List it Linky party. The month of October is to share Language apps. Below are a list of my favorite apps to be used for language.
Syntax City by Smarty Ears
This app helps student work on a variety of different syntax skills such as do-does, irregular past tense, have-has, plurals (regular and irregular), 3rd person singular, he-she, was-were, and is-are in a variety of different fun settings. This app allows student to fill in the blank with two or three choices of answers.
Wh Question Pro by Super Duper Inc.
I love all of Super Duper's products but this app is awesome. Each student selected to play can work on Who, What, When, Where, and/or Why questions. Based on the level the student needs to work on the app can work on multiple choice (3 answer choices are provided), decode the answer (the student uses their finger to use the decoder to identify the correct answer), matching the question to the answer (a matching fame where the app can be set to show 4 pairs, 9 pairs, 16 pairs, or 25 pairs), and drag 'n match (students match the question on the top line with the answer on the bottom line). These cards are similar if not the same as the physical card decks but easier to handle for those providers who travel, like me.
Action Words by Innovative Mobile Apps
All of my students love this app. When you open the app there are 4 pictures that depict different actions. I use the app for a variety of targets including describing, teaching actions words, and sentence structure. The app is meant to be used as an identification game (a voice names an action and the student is to touch that action), but I turn off the sound and talk about the pictures.
These are just a few of my favorite language apps. Feel free to check out Speech Room News for other bloggers who have provided their favorite apps. Plan ahead for next months linky party which is about articulation apps. I have some good apps for that one.
Breana
Tuesday, October 15, 2013
Rhyming with Technology
I spent last weekend working really hard to get a new activity done. Rhyming with Technology has 390 rhyming words from 54 word families (6-9 words per family).
Pages 2-7 are blue, purple, green, and grayscale iPhones with blank icons. These iPhones are mats for the rhyming word icons to sit on. There are a maximum of nine rhyming words per word family.
Pages 9-28 contain icons like the ones below with words and pictures for students at different levels.
There is also a page of blank icons (pg. 29). Students can write their own words and add them to the list. With laminated blank sheets of icons student can write and erase extra word choices.
Find this activity in my Teachers Pay Teachers store here.
Pages 2-7 are blue, purple, green, and grayscale iPhones with blank icons. These iPhones are mats for the rhyming word icons to sit on. There are a maximum of nine rhyming words per word family.
Page 8 contains a chart with all of the word families in the activity. These word endings can be cut out and placed at the top of each iPhone as a reminder or to help organize the icons.
Pages 9-28 contain icons like the ones below with words and pictures for students at different levels.
There is also a page of blank icons (pg. 29). Students can write their own words and add them to the list. With laminated blank sheets of icons student can write and erase extra word choices.
This activity can be used in many different ways.
- as a matching activity
- as an identification activity
- present a few words and have students provide more words for that word family
Breana
Find this activity in my Teachers Pay Teachers store here.
Monday, October 7, 2013
Beef Stew: My Favorite Dinner!!!!
Doesn't that BEEF STEW look amazing? This is one of my favorite meals, not only because it is easy to make, but because it is super tasty and there are always tons of left overs.
To make this recipe you need:
2 lbs beef stew meat
3 tablespoons flour (I use King Arthur's for everything I do, but any gluten free flour will do)
2 tablespoons vegetable oil
1 bay leaf
1 tablespoon seasoned salt
1/2 teaspoon thyme or marjoram
1/4 teaspoon ground black peper
1 can (14 1/2 ounces) beef broth
4 carrots, cut into 1 inch pieces
4 medium potatoes, peeled and cut into 1 inch chunks (i love the potatoes so much so i use more than potatoes)
1 large onion, cut into chunks
2 celery ribs, cut into 1 inch pieces
Directions:
-coat beef with flour- put flour into a zip lock bag with beef and shake until coated
-heat oil in a large saucepan or Dutch Oven on medium-high heat. Add 1/2 of the beef, brown on all sides. Repeat with the remaining beef.
-stir in seasonings and beef broth, bring to boil, reduce heat to low; cover and simmer 1 1/2 hours.
-stir in vegetables and cover
-simmer 30 minutes or until vegetables are tender
-add additional water as necessary.
This meal is better the longer it sits, the earlier you make it the better it is.
Breana
Friday, September 20, 2013
The Melting Pot!!!
So... I went to the Melting Pot last week for an old friend's birthday dinner and it happened to be HAPPY HOUR. I've been to the Melting Pot before, but this time I had an even better experience. It seems as though there are some new gluten free policies in place to make our experience that much better.
1) When you order fondue (cheese or chocolate), which comes with bread or dessert items we cannot have, ask your server for an extra bowl and a spoon. I have found with the cheese it is easier to have the people you are with pour cheese over their bread instead of you eating out of a bowl because we can eat the apples, veggies, and chips that come with the fondue. I always bring my own bread and offer to share with everyone else.
For the chocolate, gluten eaters get cheesecake, brownies, graham cracker covered marshmallows and some other things that are not GF friendly. It was easier to scoop the chocolate into the bowl before they started eating and dipping all of my food into the bowl instead of into the fondue pot.
To go with the amazing Banana's Foster and Dark Chocolate Fondue with Chambord I got a gorgeous plate of strawberries, banana's, a vanilla cupcake and chocolate brownie, ALL GLUTEN FREE. The cupcake and brownies are new to their menu and are not listed anywhere. Call and check with the location you plan to attend as this may be location specific.
I loved going to The Melting Pot for dinner before, this was my first happy hour experience and it was actually very reasonably priced. I love that the staff are very knowledgeable about the accommodations that can be made for a gluten free eater. The meal is also an amazing experience for those who have never been, its worth trying once.
Breana
1) When you order fondue (cheese or chocolate), which comes with bread or dessert items we cannot have, ask your server for an extra bowl and a spoon. I have found with the cheese it is easier to have the people you are with pour cheese over their bread instead of you eating out of a bowl because we can eat the apples, veggies, and chips that come with the fondue. I always bring my own bread and offer to share with everyone else.
For the chocolate, gluten eaters get cheesecake, brownies, graham cracker covered marshmallows and some other things that are not GF friendly. It was easier to scoop the chocolate into the bowl before they started eating and dipping all of my food into the bowl instead of into the fondue pot.
To go with the amazing Banana's Foster and Dark Chocolate Fondue with Chambord I got a gorgeous plate of strawberries, banana's, a vanilla cupcake and chocolate brownie, ALL GLUTEN FREE. The cupcake and brownies are new to their menu and are not listed anywhere. Call and check with the location you plan to attend as this may be location specific.
I loved going to The Melting Pot for dinner before, this was my first happy hour experience and it was actually very reasonably priced. I love that the staff are very knowledgeable about the accommodations that can be made for a gluten free eater. The meal is also an amazing experience for those who have never been, its worth trying once.
Breana
Monday, September 2, 2013
September SLP Link Up
It's that time again, the September SLP Link Up. I know I missed the August Link Up and have been a tad MIA the second part of the summer, but I started school Aug 7th and things have been super crazy. The girls over at All Y'all Need are ready for another monthly link up. Feel Free to read my link up and check out their website for Link Up's done by other amazing SLP's.
School-ing: I seem to be schooling tons of artic kiddies this year. Of my 43 student caseload at one school, something like 35 kids have some artic included in their goal. I keep promising myself i'm going to like artic therapy by the time i'm done with this school year (although i'm not sure I can keep my promise). I'm also working in a high school for the first time. I'm remembering what it is like to be a high school student and why I wanted to get to college so fast.
Excited: Excited to learn. I am a SLPA working as a Speech Specialist this year (my company decided to sponsor the three SLPA's who stayed on staff from last year so we all have our Emergency Waivers) and with all of my artic goals I have been asking my supervisor for tons help. I hope by the end of the year to be a master in lateral /s/ and /z/ and /r/ in all its forms. I'm also learning alot about cleft palate to help one of my students, his repair isn't the cleanest and he is having alot of trouble with air flow.
Prepping: artic activities of all kinds. Hoping to make word, phrase, and sentence cards to fit into my Cranium Cariboo game, anything to help keep it more fun for the younger students. Also learning how to create a student plan for the cycles approach. Has anyone ever written a goal to specifically include how the goal is be targeted? I swear this students goal came from his pre-k program to treat his artic issues using the cycles approach.
Trying: (on a non speech related topic) trying to get myself out in the world and hopefully meet men i'm interested in. I've decided this year that I am going to join networking groups and put myself in situations where I have the opportunity to meet eligible men. I recently became an active member of the Jaycees organization, which does leadership training, networking, and community service in my area (but is a nationwide organization).
Hope you enjoyed this information. Check my TPT periodically for new activites as they are coming slowly.
Breana
School-ing: I seem to be schooling tons of artic kiddies this year. Of my 43 student caseload at one school, something like 35 kids have some artic included in their goal. I keep promising myself i'm going to like artic therapy by the time i'm done with this school year (although i'm not sure I can keep my promise). I'm also working in a high school for the first time. I'm remembering what it is like to be a high school student and why I wanted to get to college so fast.
Excited: Excited to learn. I am a SLPA working as a Speech Specialist this year (my company decided to sponsor the three SLPA's who stayed on staff from last year so we all have our Emergency Waivers) and with all of my artic goals I have been asking my supervisor for tons help. I hope by the end of the year to be a master in lateral /s/ and /z/ and /r/ in all its forms. I'm also learning alot about cleft palate to help one of my students, his repair isn't the cleanest and he is having alot of trouble with air flow.
Prepping: artic activities of all kinds. Hoping to make word, phrase, and sentence cards to fit into my Cranium Cariboo game, anything to help keep it more fun for the younger students. Also learning how to create a student plan for the cycles approach. Has anyone ever written a goal to specifically include how the goal is be targeted? I swear this students goal came from his pre-k program to treat his artic issues using the cycles approach.
Trying: (on a non speech related topic) trying to get myself out in the world and hopefully meet men i'm interested in. I've decided this year that I am going to join networking groups and put myself in situations where I have the opportunity to meet eligible men. I recently became an active member of the Jaycees organization, which does leadership training, networking, and community service in my area (but is a nationwide organization).
Hope you enjoyed this information. Check my TPT periodically for new activites as they are coming slowly.
Breana
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